Best Mashed Potatoes Recipe

Best Mashed Potatoes Recipe

Best Mashed Potatoes Recipe…Discover a simple recipe for delicious, rich, creamy and flavorful mashed potatoes. This popular side dish is sure to please everyone who tries it.

Every holiday feast needs a generous serving of rich and velvety mashed potatoes to be considered truly complete. These are the most amazing mashed potatoes – rich in buttery and creamy flavor, simple to prepare, and the ideal complement to any dish.

I have shared all of my top recommendations and a detailed guide on making mashed potatoes to achieve flawless results every time!

Seriously, this mashed potatoes are the best I’ve ever eaten. It’s incredibly rich and creamy, with a tangy kick from the sour cream. It’s easy to make (you can even make it in advance) and is sure to be a hit at Thanksgiving or any other meal. If you don’t believe me, just ask Jack. You will love this mashed potatoes recipe.

Best Mashed Potatoes Recipe
Best Mashed Potatoes Recipe

Best Mashed Potatoes Recipe

Ingredients for the best mashed potatoes:

2 pounds of potatoes (such as Yukon Gold or Russets)
1/2 cup of butter
1/2 cup of warm milk
Salt and pepper to taste
Instructions:

Peel and chop the potatoes into chunks.
Boil the potatoes in a large pot of salted water until they are fork-tender.
Drain the potatoes and return them to the pot.
Add the butter and warm milk to the pot.
Mash the potatoes using a potato masher or a hand mixer until smooth and creamy.
Season with salt and pepper to taste.
Serve hot and enjoy your delicious mashed potatoes!
Enjoy your homemade mashed potatoes!

How to Mashed Potatoes That Are Always Perfect

To make perfect mashed potatoes every time, follow these tips:

Choose the right potatoes: Yukon Gold or Russet potatoes are best for making mashed potatoes, as they have a fluffy texture when mashed.

Cut potatoes evenly: Cut the potatoes into uniform chunks to ensure they cook at the same rate.

Boil potatoes in salted water: Cook the potatoes in a large pot of salted water until they are fork-tender. This helps season the potatoes from the inside out.

Drain well: Drain the cooked potatoes thoroughly to remove excess moisture, which can make the mashed potatoes too watery.

Warm the butter and milk: Use warm milk and melted butter when mashing the potatoes to prevent them from cooling down too much.

Mash by hand: Use a potato masher or ricer to mash the potatoes instead of a food processor or blender, which can make them gummy.

Season well: Taste the mashed potatoes and adjust the seasoning with salt and pepper as needed.

By following these tips, you can make perfectly creamy and flavorful mashed potatoes every time. Enjoy!

The Best Potatoes for Mashed Potatoes

The best types of potatoes for making mashed potatoes are Yukon Gold and Russet potatoes. Yukon Gold potatoes have a buttery flavor and a creamy texture, while Russet potatoes are starchy and fluffy when mashed.

Both varieties work well for mashed potatoes and can result in a creamy and delicious dish. It ultimately comes down to personal preference, so feel free to experiment with different types of potatoes to find your favorite for mashed potatoes.

If using Yukon gold potatoes, you can leave some of the skin on for a bit of texture. Russet or Idaho potatoes have tough skin that should be peeled first.

Ingredients in Mashed Potatoes

There is no cheese in this puree, but you can add your own ingredients to make different flavors. I’ve listed some of my favorite options below.

Butter is indispensable in this situation. To give the mashed potatoes a creamy texture, it is recommended to use plenty of real butter. We prefer salted butter, but you can also use unsalted butter, and salt the potatoes if necessary.
I recommend using warmed whole milk for this recipe, but you can substitute cream. Be sure to heat the milk for best results when cooking the potatoes.
Spices. To simplify the recipe, I use salt and pepper. If you like the taste of garlic, cut up a few cloves and cook them with potatoes. Adding chilies to ghee also gives a great flavor to the food.

How To Make Mashed Potatoes

To make mashed potatoes, you will need the following ingredients:

Ingredients:

2 lbs Yukon Gold or Russet potatoes
1/2 cup milk or cream
4 tbsp butter
Salt and pepper to taste
Instructions:

Peel the potatoes and cut them into evenly sized pieces.
Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt.
Boil the potatoes until they are fork-tender, which usually takes about 15-20 minutes.
Drain the potatoes and return them to the pot.
Add the butter and milk or cream to the pot with the potatoes.
Mash the potatoes using a potato masher or a hand mixer until they reach your desired consistency.
Season the mashed potatoes with salt and pepper to taste.
Serve the mashed potatoes hot and enjoy!
Feel free to customize your mashed potatoes with additional ingredients like garlic, cheese, sour cream, or chives for added flavor. Enjoy your delicious homemade mashed potatoes!

Mashed potatoes are easy to make with just a few ingredients. You can also make it using a crockpot or an Instant Pot.

Peel potatoes according to instructions.

Divide the food into four parts and place in a large pot of cold salted water (cold water ensures even cooking).

To cook potatoes, cook them in boiling water until tender. The cooking time varies depending on the size of the potatoes. I usually cut the potatoes into quarters and bake them for about 15 minutes. To test for doneness, pierce the potatoes with a fork and see if they become soft.

Drain the mashed potatoes well and mix them with melted butter, warm milk, salt and pepper according to the instructions included, using a hand mill.

Things to Add to Mashed Potatoes

There are many delicious ingredients you can add to mashed potatoes to enhance their flavor. Here are some popular options:

Sour cream, Greek Yogurt, or cream cheese
Cheddar, parmesan, or gouda
Roasted garlic or garlic powder, caramelized onions
Ranch mix, fresh herbs, chicken broth
Garnish with extra butter, chives, herbs or thinly sliced green onions.

Garlic: Roasted or minced garlic adds a savory depth of flavor to mashed potatoes.
Cheese: Cheddar, Parmesan, or blue cheese can be mixed into mashed potatoes for a cheesy twist.
Sour cream: Adding sour cream makes mashed potatoes creamier and tangier in taste.
Fresh herbs: Chopped herbs like chives, parsley, rosemary, or thyme can add freshness and a pop of color to mashed potatoes.
Bacon: Crispy bacon bits or bacon fat can be mixed into mashed potatoes for a smoky, savory flavor.
Caramelized onions: Sweet and caramelized onions can add a rich and slightly sweet taste to mashed potatoes.
Ranch seasoning: Adding ranch seasoning mix can give your mashed potatoes a tangy and herby flavor.
Roasted vegetables: Incorporating roasted vegetables like carrots, peas, or broccoli can add texture and flavor to mashed potatoes.

Best Mashed Potatoes Recipe
Best Mashed Potatoes Recipe