Perfect Baked Potato Recipe

how to cook a baked potato

how to cook a baked potato… The best baked potato recipe — perfectly crispy and flavorful on the outside, soft and fluffy on the inside, and so flavorful and delicious.

It wasn’t until recently that I learned to distinguish between a decent baked potato and an outstanding baked potato. You know the ones I mean – with crispy, golden skins that have a delicious crunch of salt in every bite. Those potatoes with fluffy, steamy insides that are perfect on their own or topped with chives or all your favorite toppings. These baked potatoes are like a comforting reminder of the pure joy that a simple potato can bring.

The BEST Baked Potato Recipe

 

Today’s topic of discussion is how to make perfectly baked potatoes, which are surprisingly easy to make. The key is following the method outlined below, using just 4 simple ingredients and a hot oven. With a little prep time, you’ll soon have delicious baked potatoes ready to be enjoyed with your favorite toppings.

how to cook a baked potato

how to cook a baked potato

 

To cook a baked potato, follow these steps:

Preheat your oven to 400°F (200°C).
Scrub the potato clean under running water to remove any dirt.
Dry the potato with a towel and prick it several times with a fork to allow steam to escape during baking.
Rub the potato with a little olive oil and sprinkle with salt.
Place the potato directly on the oven rack or on a baking sheet lined with foil.
Bake for about 45-60 minutes, depending on the size of the potato. You can test for doneness by inserting a fork; it should go in easily.
Once the potato is cooked, remove it from the oven and let it cool for a few minutes.
Cut a slit in the top of the potato and fluff the inside with a fork.
Add your favorite toppings like butter, sour cream, cheese, bacon, chives, or any other toppings you prefer.
Enjoy your delicious baked potato!
Remember to adjust the cooking time depending on the size of your potato, as larger potatoes will take longer to bake.

How to Bake a Potato

 

To bake a potato, preheat your oven to 400°F (200°C). Scrub the potato clean, dry it, and prick it with a fork. Rub it with olive oil and sprinkle with salt.

Place it directly on the oven rack or on a baking sheet lined with foil. Bake for about 45-60 minutes, depending on the size. Test for doneness by inserting a fork; it should go in easily. Once cooked, let it cool, then cut a slit, fluff the inside, and add your favorite toppings. Enjoy your baked potato! Remember to adjust cooking time for larger potatoes.

Before the oven reaches the desired temperature, prepare the potatoes by scrubbing them thoroughly and drying them with a kitchen towel. Next, use a fork to create small holes all over the potatoes.

Afterward, add seasoning to the potatoes. Put them on a baking sheet and coat them with olive oil. Sprinkle them generously with sea or kosher salt, then put them in the preheated oven to bake.

Lastly, start eating! Let the potatoes sit and cool for a bit before cutting them open, stirring up the inside, and adding your preferred toppings. Personally, I enjoy adding cashew sour cream, tempeh bacon, chives, as well as salt and pepper. Perfect Baked Potato Recipe

Baked Potato Recipe Tips

 

Here are some tips to make the perfect baked potato:

Choose the right potato: Russet potatoes are typically the best choice for baking as they have a fluffy texture when cooked.

Scrub the potato well to remove any dirt, but leave the skin on for a crispy finish.

Pricking the potato with a fork before baking helps steam escape and prevents it from bursting.

Rub the potato with olive oil and sprinkle with salt before baking for a delicious flavor and crispy skin.

Place the potato directly on the oven rack or a baking sheet lined with foil to allow for even cooking.

Bake at a high temperature (around 400°F) for 45-60 minutes or until the potato is tender when pierced with a fork.

Let the potato cool for a few minutes before cutting it open to allow the steam to escape.

Fluff the inside of the potato with a fork before adding your favorite toppings.

Get creative with toppings like butter, sour cream, cheese, bacon, chives, or any other toppings you enjoy.

Enjoy your delicious baked potato as a side dish or a meal on its own!

Remember to adjust cooking time for larger potatoes and experiment with different seasonings and toppings to suit your taste preferences.

Perfect Baked Potato Recipe
Perfect Baked Potato Recipe

Oven Baked Potato Serving Suggestions

 

Here are some serving suggestions for oven-baked potatoes:

Classic Baked Potato: Serve the baked potato with a dollop of butter, a sprinkle of salt, and some freshly ground black pepper for a simple and tasty option.

Loaded Baked Potato: Top your baked potato with crispy bacon, sour cream, shredded cheese, and chopped chives for a hearty and indulgent meal.

Chili Baked Potato: Spoon some hot chili over a baked potato and top it with shredded cheese, sliced jalapeños, and a dollop of sour cream for a delicious and filling dish.

Vegetarian Baked Potato: Fill your baked potato with sautéed vegetables like bell peppers, onions, zucchini, and mushrooms, then top with a sprinkle of feta cheese or a drizzle of pesto for a flavorful vegetarian option.

Taco Baked Potato: Top your baked potato with seasoned ground beef or turkey, shredded lettuce, diced tomatoes, sliced olives, and a dollop of salsa for a fun twist on a classic dish.

Mediterranean Baked Potato: Fill your baked potato with a mixture of roasted red peppers, kalamata olives, crumbled feta cheese, and a drizzle of tzatziki sauce for a flavorful Mediterranean-inspired option.

Breakfast Baked Potato: Serve a baked potato topped with a fried or poached egg, crispy bacon or sausage, and a sprinkle of chopped green onions for a hearty breakfast option.

Feel free to get creative with your toppings and customize your baked potato to suit your taste preferences. Enjoy your meal!

how to cook a baked potato
how to cook a baked potato

BAKED POTATO FAQ:

 

Can I make vegan baked potatoes?

 

Yes, you can make vegan baked potatoes! Simply wash the potatoes, poke them with a fork, rub them with oil and sprinkle salt, then bake them in the oven until they are cooked through. You can also add toppings like vegan butter, dairy-free cheese, vegan sour cream, or fresh herbs for extra flavor. Enjoy your vegan baked potatoes!

Can I make microwave baked potatoes?

 

Yes, you can make microwave baked potatoes! Wash the potatoes, prick them with a fork, rub them with oil and sprinkle salt, then microwave them on high for about 5-10 minutes, depending on the size of the potatoes. Make sure to turn them over halfway through cooking for even cooking. Enjoy your microwave baked potatoes!

 

Can I make Instant Pot baked potatoes?

 

Yes, you can make Instant Pot baked potatoes! Simply wash the potatoes, prick them with a fork, add a cup of water to the Instant Pot, place a trivet inside, and then place the potatoes on the trivet. Close the lid, set the Instant Pot to high pressure for about 12-15 minutes, depending on the size of the potatoes, with a quick release. Enjoy your Instant Pot baked potatoes!

Can you make baked sweet potatoes with the same method?

 

You can! Although baked sweet potatoes may have a slightly different cooking time, depending on the size/type of the potatoes.

Do I need to wrap the potatoes in foil?

 

You do not need to wrap the potatoes in foil when making them in the Instant Pot. Simply wash, prick, and place the potatoes on the trivet with a cup of water for pressure cooking. Foil is not necessary and can trap moisture, potentially affecting the texture of the potatoes.

What if I don’t have coarse Kosher salt?

 

If you don’t have coarse Kosher salt, you can substitute it with regular table salt. Just be mindful that the density of table salt is different, so you may need to adjust the amount used when seasoning your dishes. As a general guideline, 1 teaspoon of table salt is roughly equivalent to 1 1/2 to 2 teaspoons of Kosher salt. Adjust to taste and enjoy your meal!

 

Should baked potatoes be wrapped in foil?

 

Wrapping baked potatoes in foil is a matter of personal preference and can depend on the desired outcome. When baked without foil, the potato skin becomes crispy, while using foil can result in a softer skin. If you prefer a softer skin, wrapping the potato in foil can help retain moisture and steam, resulting in a softer texture. However, if you prefer a crispy skin, it’s best to bake the potatoes without foil.

What temperature should a baked potato be cooked at?

 

A baked potato is typically cooked at a temperature of around 400-425°F (200-220°C). This temperature range helps to ensure that the potato cooks evenly and develops a crispy skin while being tender on the inside. Cooking times can vary depending on the size of the potato, but it usually takes about 45 minutes to 1 hour at this temperature. Make sure to preheat the oven before placing the potatoes inside for optimal results.

Do I need to poke holes in potatoes before baking?

 

Yes, it is recommended to poke holes in the potatoes before baking them. Poking the potatoes with a fork or knife allows steam to escape during the baking process, which helps prevent them from bursting or exploding in the oven. It also helps the potatoes cook more evenly and ensures the skin doesn’t become tough or wrinkled. So, be sure to poke holes in the potatoes before baking for best results.

 

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