how to cook halloumi cheese… A quick and easy way to cook halloumi is by pan frying it in olive oil, which can be done in under 5 minutes. This simple dish can be served as a delicious appetizer with expert tips on how to cook it just right for a more sophisticated presentation.
Learn how to prepare halloumi cheese. Cook it on the grill or in a pan – you will enjoy making halloumi at home. Whether you want to eat it on its own or try out one of our delicious halloumi cheese recipes, such as curries, salads, or burgers, these recipes are guaranteed to be a hit.
What is halloumi?
Halloumi is a semi-hard, unripened, brined cheese made from a mixture of goat’s and sheep’s milk, or sometimes cow’s milk. It has a high melting point, allowing it to be easily fried or grilled without losing its shape. Halloumi is popular in Mediterranean cuisine and is known for its unique salty flavor and squeaky texture.
Halloumi, a cheese originating from Cyprus in the Mediterranean, is enjoyed in various regions across the Eastern Mediterranean and the Middle East. Similar to labneh or baked feta, it is commonly served as a mezze or as a component of a flavorful Mediterranean breakfast.
how to cook halloumi cheese
Halloumi cheese is a popular cheese that is known for its unique texture and ability to be grilled or fried without melting. Here’s a simple way to cook halloumi cheese:
Slice the halloumi cheese into slices that are about 1/4 inch (0.5 cm) thick.
Heat a non-stick pan over medium-high heat. No oil is necessary as halloumi has a high fat content.
Once the pan is hot, place the halloumi slices in the pan. Make sure to leave some space between each slice to allow for even cooking.
Cook the halloumi slices for about 1-2 minutes on each side, or until they are golden brown and slightly crispy.
Once the halloumi slices are cooked to your liking, remove them from the pan and serve immediately. Halloumi can be enjoyed on its own, in salads, sandwiches, or as part of a delicious appetizer.
You can also grill halloumi cheese on a barbecue or grill pan for a smoky flavor. Simply brush the slices with a little olive oil before grilling to prevent sticking.
Enjoy your deliciously cooked halloumi cheese!
Easy Fried Halloumi Recipe with Warmed Honey
HOW TO GRILL HALLOUMI
Preheat your BBQ or grill.
Cut the halloumi cheese into small cubes, then place them on a skewer.
Lightly coat the halloumi with olive oil before cooking for 5 minutes, making sure to flip it regularly until it is golden brown on all sides.
Enjoy as is, or add a splash of fresh lemon juice on top.
NOTES
SOURCING HALLOUMI:
You can typically find packaged halloumi in the specialty cheese section of major supermarkets. If you can’t locate it there, consider checking a Mediterranean deli.
I utilize the halloumi cheese produced by Olympus Cheese.
GRILLING:
I prefer to use metal skewers, but if you are using wooden skewers, be sure to soak them in water for 30 minutes before using them.
If you do not have skewers, simply follow the same directions for frying, but cook the food on the barbecue instead of a stovetop skillet.
NUTRITION:
Nutritional data is sourced from a nutritional calculator and is calculated for a single serving.how to cook halloumi cheese
Sweet and salty halloumi fries!
Halloumi fries are a delicious and popular dish made from halloumi cheese that is cut into strips, coated in a light batter, and then fried until crispy. They are often served with a dipping sauce such as sweet chili sauce or tzatziki. The combination of the salty halloumi with the sweet and tangy sauce makes for a tasty and satisfying snack or appetizer. Enjoy!
What you’ll need to make this recipe
To make sweet and salty halloumi fries, you will need the following ingredients:
Halloumi cheese
All-purpose flour
Cornstarch
Baking powder
Salt
Cold water
Oil for frying
Sweet chili sauce or tzatziki for dipping
Make sure to have all these ingredients ready before you start preparing the halloumi fries. Enjoy cooking!
How to make fried halloumi
To make fried halloumi, you’ll need the following ingredients:
Halloumi cheese
Olive oil or vegetable oil for frying
Optional: lemon juice, fresh herbs, or chili flakes for serving
Here’s a simple recipe to fry halloumi:
Cut the halloumi cheese into slices, about 1/4 inch thick.
Heat a non-stick pan over medium-high heat and add a drizzle of olive oil or vegetable oil.
Once the pan is hot, add the halloumi slices in a single layer, making sure not to overcrowd the pan.
Fry the halloumi for 1-2 minutes on each side, or until golden brown.
Remove the fried halloumi from the pan and place it on a paper towel to absorb any excess oil.
Serve the fried halloumi hot, with a squeeze of lemon juice, fresh herbs, or chili flakes if desired.
Enjoy your delicious fried halloumi!
Halloumi FAQs
What does halloumi taste like?
Halloumi doesn’t taste strongly of cheese; it has a salty flavor with a creamy consistency. It can be compared to a saltier variation of mozzarella in terms of taste and has a firm texture.
Just a small amount of halloumi can greatly enhance the flavor of your food – its strong salty flavor can elevate any dish you cook to a higher level!
Can you eat halloumi raw?
Certainly! You can absolutely consume halloumi cheese uncooked. However, it is not commonly found served raw in meals.
Food tastes even better after it has been cooked, especially when it is warm and soft, with a crispy edge. Whenever I include halloumi in a dish, I always make sure to cook it.
I have to confess that sometimes I can’t resist taking a small bite of raw halloumi directly from the block while I am cutting it, and it actually tastes quite delicious.
CAN YOU REHEAT HALLOUMI?
While you can reheat cooked halloumi, I’d advise against it. Plain halloumi (either fried or grilled) is best when it’s served immediately. It tends to become rubbery when cooled after cooking, and I haven’t found great results when microwaving it.
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